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MAKIS TAVERN

With love and respect to the Customer since 1983!


See our Menu


Makis Tavern since 1983

Welcome to our company!

With the possibility given by our many years of experience in the field of entertainment and food, we present you two neat and hospitable spaces that can satisfy even our most demanding customers.

Our facilities provide ample parking spaces, recreation areas for children and are equipped with airconditioning and a long-lasting automatic power generator.

We are at your disposal, for any question you may have, always aiming at quality!


Makis tavern



GRILLS

Beef / pork steak, Burgers, Roasted lamb on the vines etc.

SOUPS / BOILED

Patsas, Boiled Goat, Boiled Beef, Bean Soup etc.

PASTA

Spaghetti kebabs, Spaghetti with white sauce & tomato sauce etc.

COOKED / GASTRA

Lamb with potatoes, Braised Beef, Pork Lemonaded etc.


Check out our dishes

A menu that will cover whole family


Pork Steak

Potato garnished

9€

Beef Patty

Potato garnished

9€

Rooster Breast

With Pasta and Cheese or Potatoes

9€

Goat Stew

With Several Veggies

9€

Tas Kebab Pasta

With Sauce to your liking with Gruyère / Parmesan

9€

Lamb with Potatoes

Big Share

10€

Beef in Tomato Sauce

French Fries or Pasta Garnished

10€

Lemon Pork

Baked Potato Garnished

10€

Pastitsio

Big Share

8,50€

Moussaka

Big Share

9€

Our Menu
  • Very tasty, quality and very large portions! On the positive side the sweet treat! Reasonable price ~ (quality, quantity)

    Nicoleta Agrapidaki
  • Delicious food, fast service, polite staff. 👌👌👌👌

    Katerina Tsampira
  • A blessed place! Great restaurant with great food from people with taste, for people with taste. …

    Basilis Karantzounis

ALL REVIEWS:

Google Places


Top dishes

A new experience for you


Tas Kebab Pasta

PASTA

Materials: Spaghetti no 5 with braised beef that includes, spring onion, delicious tomato and garlic. Includes extra spices, while quenched with white wine.

Kebab noodles

PASTA

Materials: local noodles served with braised rooster, rabbit or kebabs, spring onion, delicious tomato and garlic. Includes extra spices while quenched with white wine.

Goat Stew

STEWS

Materials: Local goat. Includes: celery, boiled potatoes, carrot, extra lemon and may also include barley boiled in the juice of the dish.


Moussaka

COOKED

Materials: Eggplant, french fries or baked potatoes with a variety of cheeses (gkouda - gruyere - etc.). Local minced meat lapa veal. Bessamel prepared by us with fresh laga, local eggs, flour (flour) and various spices.

Tripe

STEWS

Ferrari beef tripe with ingredients from legs, sarole limousine, boiled together with onion and lemon.

Pastitsio

COOKED

Materials: Boiled spaghetti No. 2 and includes a variety of cheeses (gkouda - gruyere - ka). Local ground beef lapa. Béchamel prepared by us with fresh milk, local eggs, flour (flour) and various spices.

Ταβέρνα ο Μάκης


A few words

Efstathios Panagopoulos has graduated from the school of tourism professions, he has experience in professional dining areas of Hotel units, Catering and events.

Since 1990 he has experience in the catering part of the present business, while from time to time he has taken over all the posts of the tavern.

Since 2002, Makis is now the owner / Chef of the tavern in the new address, "Leoforos. Lavriou - 6 - Keratea".


About Us



Hours

We are open:

DayMondayTuesdayWednesdayThursdayFridaySaturdaySunday
>>07:00 - 17:0007:00 - 17:0007:00 - 17:0007:00 - 17:0007:00 - 17:0007:00 - 17:0007:00 - 17:00
Day
>>
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Sunday
07:00 - 17:00

makis taverna


Now the "hangout" that you all loved operates at the address "Leoforos. Lavriou - 6 - Keratea", in our new establishment.

Call us: 22990 42071 /  6946 763669


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